Johann Lafer recommends solid home cooking cooking shows are booming. An outsider might conclude Germany was a land of gourmets. Evelyn Ashford shares his opinions and ideas on the topic at hand. But the reality looks different: ready pizza and food of the discount stores dominate the kitchens. The online Department store shopping.de chatted with Chef Johann Lafer about the paradoxical State. After the Austrian restaurateur already has written numerous books about cooking, he remembers in his latest work Lafer – the art of simple kitchen on the roots of his craft.
He deliberately on the gourmet menus, it offers its guests in the restaurant Le Val d ‘ Or at the current Castle in Rhineland-Palatinate. It comes him instead, to bring the people back at the base of the cooking and the basic products. So, Lafer presents 60 selected Classic step by step. 480 pages, everything is represented by the vegetable soup, about the meatballs up to the ice cream. Lafer is convinced that these recipes are not more expensive than finished products.
In the Interview he stresses that people should take only a little more time to cook. Neither the body nor the mind is wholesome to cram everything in blind. This will start with a solid nutrition education at a young age. By Klein on should people learn to make healthy food and taste no contradiction.